All Day Dining (jardin) Restaurant Supervisor (japanese Speaker)

Four Seasons

Osaka, Japan
Japanese language proficiency
Guest service excellence
Team leadership and motivation
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Restaurant Supervisor will select, train, evaluate, lead, motivate, coach, and discipline restaurant employees to ensure cultural and core standards are met.
  • Responsibilities include assisting with food service, maintaining facility conditions, ensuring menu accuracy, and supporting departmental goals while promoting upsells without compromising guest experience.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Japanese language proficiency
  • Guest service excellence
  • Team leadership and motivation
  • Complaint resolution
  • Food and beverage knowledge

Nice-to-have

  • Genuine heart in service
  • Creating lasting impressions
  • Connecting with people
  • Professional relationship maintenance

Key Requirements

  • Japanese speaker
  • Restaurant operations experience
  • PCI compliance knowledge

Work Rights

Not specified

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