Chef De Partie - Buthcer

Marriott

Johor Bahru, Johor, Malaysia
Not specified
Supervise and coordinate cooks and workers
Create decorative food displays
Monitor food quantity and quality
The Chef de Partie - Butcher position at Marriott in Johor Bahru, Malaysia, requires a candidate with supervisory experience to oversee kitchen operations, ensure food quality, and maintain safety standards. The role focuses on teamwork, guest service, and contributing to a positive culinary experience

Job Summary

  • The role involves supervising and coordinating the activities of cooks and workers while ensuring proper food presentation and portioning.
  • Candidates will be responsible for maintaining kitchen logs for food safety programs and monitoring stock levels of supplies and food.
  • Join a global community dedicated to creating a sense of belonging and delivering meaningful guest experiences at Sheraton Hotels & Resorts.

Matching Summary

Match Score: 75

The Chef de Partie - Butcher position at Marriott in Johor Bahru, Malaysia, requires a candidate with supervisory experience to oversee kitchen operations, ensure food quality, and maintain safety standards. The role focuses on teamwork, guest service, and contributing to a positive culinary experience.

Skills & Requirements

Must-have

  • Supervise and coordinate cooks and workers
  • Create decorative food displays
  • Monitor food quantity and quality
  • Maintain kitchen logs for food safety
  • Lift objects up to 25 pounds

Nice-to-have

  • Positive working relationships with team
  • Clear and professional communication skills
  • Ability to address guest service needs
  • Support team to reach common goals

Key Requirements

  • 4 to 6 years related work experience
  • At least 2 years supervisory experience
  • Technical, Trade, or Vocational School Degree

Work Rights

Not specified

Tailored Resume

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