The role involves assisting the executive pastry chef in preparing menus and specialty dishes for all outlets while maintaining strict food quality and hygiene standards
Job Summary
The role involves assisting the executive pastry chef in preparing menus and specialty dishes for all outlets while maintaining strict food quality and hygiene standards.
Candidates must actively participate in research and development of new items, techniques, and tailored preparations for various hotel services including IRD, bars, and functions.
The position requires building an efficient team through multi-skilling and flexible scheduling while ensuring compliance with HACCP standards and local safety regulations.
Matching Summary
The role involves assisting the executive pastry chef in preparing menus and specialty dishes for all outlets while maintaining strict food quality and hygiene standards.
Skills & Requirements
Must-have
Five-star hotel experience required
HACCP certification mandatory
Specialized culinary course completion
Kitchen hygiene and sanitation maintenance
Menu development and R&D participation
Nice-to-have
Strong problem-solving and reasoning skills
Ability to motivate and train staff
Flexible work schedule acceptance
Knowledge of current market trends
Positive and motivated attitude
Key Requirements
Specialized culinary courses
HACCP certificate
Experience in five-star hotel or high-end concepts