Food & Beverage Supervisor - Studio

Montage International

Base: $27.00; bonus/equity: not specified; benefit...
Not specified (assumed on-site due to the nature of the role)
Exceptional guest service
Leading teams collaboratively
Inventory monitoring and ordering
Montage International is seeking a Food & Beverage Supervisor to join their team, emphasizing a culture that values passion and creativity in delivering exceptional guest experiences. The role requires leadership in training staff, ensuring quality service, and maintaining inventory, with an ideal candidate possessing experience in food and beverage operations and a focus on guest satisfaction

Job Summary

  • Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge.
  • Handle customer inquiries, complaints, and special requests in a professional and timely manner, ensuring high levels of customer satisfaction.
  • You Will Enjoy Free meals, free uniforms and cleaning, ongoing community outreach events, hotel discounts, associates’ events throughout the year, healthcare benefits, and a 401k retirement plan with company matching.

Matching Summary

Match Score: 85

Montage International is seeking a Food & Beverage Supervisor to join their team, emphasizing a culture that values passion and creativity in delivering exceptional guest experiences. The role requires leadership in training staff, ensuring quality service, and maintaining inventory, with an ideal candidate possessing experience in food and beverage operations and a focus on guest satisfaction.

Salary

Base: $27.00; Bonus/Equity: Not specified; Benefits: Healthcare benefits, 401k retirement plan with company matching

Skills & Requirements

Must-have

  • Exceptional guest service
  • Leading teams collaboratively
  • Inventory monitoring and ordering
  • Handling customer inquiries and complaints
  • Flexible schedule including weekends and holidays

Nice-to-have

  • Passion for creating memorable moments
  • Open to learning and development
  • Trustworthy with integrity
  • Luxury hotel experience

Key Requirements

  • One year minimum experience in food and beverage operations
  • Intermediate computer skills
  • Prior micros or other systems experience

Work Rights

Not specified

Tailored Resume

Cover Letter