Proven head chef experience in full-service restaurant
Strong knowledge of japanese or japanese-western cuisine
Solid understanding of kitchen operations and food costing
Pasona Singapore Pte. Ltd. is seeking a Head Chef to lead operations at a Japanese Western style restaurant in Singapore. The ideal candidate will have experience in culinary management, particularly with Japanese cuisine, and will be responsible for ensuring food quality, team leadership, and cost control
Job Summary
The Head Chef leads all kitchen operations at a Japanese Western style restaurant while ensuring excellence in food quality and consistency.
This role requires strong leadership skills to supervise, coach, and train kitchen staff while maintaining strict hygiene standards.
Candidates must manage food costs, inventory, and supplier relationships to optimize purchasing efficiency and reduce wastage.
Matching Summary
Match Score: 85
Pasona Singapore Pte. Ltd. is seeking a Head Chef to lead operations at a Japanese Western style restaurant in Singapore. The ideal candidate will have experience in culinary management, particularly with Japanese cuisine, and will be responsible for ensuring food quality, team leadership, and cost control.
Salary
Up to $4,500 per month; Not specified; Not specified
Skills & Requirements
Must-have
Proven Head Chef experience in full-service restaurant
Strong knowledge of Japanese or Japanese-Western cuisine
Solid understanding of kitchen operations and food costing
Familiar with Singapore SFA food safety regulations
Ability to work shifts, weekends, and public holidays
Nice-to-have
Hands-on leadership style under pressure
Strong sense of responsibility and ownership
Experience in menu execution and standardization
Key Requirements
Proven experience as Head Chef or Senior Sous Chef
Knowledge of Singapore food safety and hygiene regulations