Commis Ii - Main Kitchen

Marriott International

Malaysia, Malaysia
**
Prepare ingredients including portioning and chopping
Operate ovens stoves grills microwaves and fryers
Monitor food quality and temperature standards
** Marriott International is seeking a Commis II for its main kitchen in Malaysia. The role involves food preparation tasks, cooking according to specific standards, and maintaining a clean kitchen environment while adhering to safety protocols. **

Job Summary

  • The role involves preparing ingredients, cooking food according to recipes, and ensuring adherence to quality and presentation standards.
  • Employees must operate various kitchen appliances, monitor food temperatures, and maintain a clean and safe work environment.
  • The position requires standing for extended periods and lifting objects up to 25 pounds while following all safety policies.

Matching Summary

Match Score: 75

** Marriott International is seeking a Commis II for its main kitchen in Malaysia. The role involves food preparation tasks, cooking according to specific standards, and maintaining a clean kitchen environment while adhering to safety protocols. **

Skills & Requirements

Must-have

  • Prepare ingredients including portioning and chopping
  • Operate ovens stoves grills microwaves and fryers
  • Monitor food quality and temperature standards
  • Wash and disinfect kitchen area and equipment
  • Maintain professional appearance and confidentiality

Nice-to-have

  • Develop positive working relationships with team
  • Listen and respond to employee concerns
  • Support team to reach common goals

Key Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required

Work Rights

Not specified

Tailored Resume

Cover Letter