Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

Skokie, IL, US
Not specified; not specified; not specified
On-site
Savory cooking techniques
Food safety compliance
Customer engagement skills
Sur La Table is seeking a Seasonal Chef Instructor, Savory, to deliver engaging culinary classes in Skokie, IL. The role emphasizes customer experience, sales, and culinary expertise, with responsibilities including teaching savory cooking techniques and promoting related products

Job Summary

  • The Seasonal Chef Instructor serves as the in-store expert advocating for savory cooking while driving sales of cookware and kitchen tools.
  • Candidates must deliver exceptional culinary experiences by teaching specialized techniques and following provided recipes to ensure consistency.
  • The role requires maintaining food safety standards, managing inventory, and ensuring a safe work environment with open flames and hot surfaces.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor, Savory, to deliver engaging culinary classes in Skokie, IL. The role emphasizes customer experience, sales, and culinary expertise, with responsibilities including teaching savory cooking techniques and promoting related products.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Savory cooking techniques
  • Food safety compliance
  • Customer engagement skills
  • Kitchen equipment operation
  • Class setup and breakdown

Nice-to-have

  • Passion for community engagement
  • Strong communication abilities
  • Flexible schedule availability
  • Creative problem-solving skills

Key Requirements

  • Valid Food Manager Certification
  • 1-2 years kitchen operations experience
  • Must be 21 years of age or older
  • Culinary arts degree preferred or equivalent experience

Work Rights

Not specified

Tailored Resume

Cover Letter