Senior Sous Chef - Brook Hotel

Brook Hotel

Mitchelton, Australia
On-site
Hands-on role
Manual handling and lifting
Run the show
Brook Hotel is seeking a Senior Sous Chef to support the Head Chef in delivering exceptional food and managing kitchen operations. The ideal candidate should have substantial experience in a high-volume kitchen and a passion for culinary excellence

Job Summary

  • You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.
  • Take charge of shifts, mentor the team, and keep the kitchen standards razor-sharp.
  • Grow your career within ALH Hotels and the wider Endeavour Group network.

Matching Summary

Match Score: 85

Brook Hotel is seeking a Senior Sous Chef to support the Head Chef in delivering exceptional food and managing kitchen operations. The ideal candidate should have substantial experience in a high-volume kitchen and a passion for culinary excellence.

Skills & Requirements

Must-have

  • hands-on role
  • manual handling and lifting
  • run the show
  • kitchen standards razor-sharp
  • create memorable food

Nice-to-have

  • can-do attitude
  • cool-headed approach
  • love for creating delicious food
  • Inspire your crew

Key Requirements

  • Senior Sous Chef experience
  • high-volume pub setting
  • food safety certifications
  • manual handling ability

Work Rights

Not specified

Tailored Resume

Cover Letter