General Manager (sur La Table)

Sur La Table

Portland, OR, US
On-site
3+ years retail management experience
Lead high-performing culinary and retail teams
Drive sales and financial goals
This position combines strategic business acumen with strong operational expertise to drive both culinary and retail business performance

Job Summary

  • This position combines strategic business acumen with strong operational expertise to drive both culinary and retail business performance.
  • The General Manager is responsible for recruiting, developing, and retaining a high-performing team while ensuring exceptional customer experiences.
  • Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, and guest feedback.

Matching Summary

This position combines strategic business acumen with strong operational expertise to drive both culinary and retail business performance.

Skills & Requirements

Must-have

  • 3+ years retail management experience
  • Lead high-performing culinary and retail teams
  • Drive sales and financial goals
  • Maintain food safety certifications
  • Oversee daily store operations

Nice-to-have

  • Passion for community engagement
  • Proficiency in Microsoft Office
  • Experience in specialty culinary retail
  • Strong problem-solving abilities
  • Ability to inspire team culture

Key Requirements

  • Must be 21 years of age or older
  • Current Food Manager Certification required
  • 3+ years of retail management experience
  • Proven track record of achieving sales goals

Work Rights

Not specified

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