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The Singapore Institute of Technology is seeking a Research Fellow/Engineer specializing in insect protein chemistry and functional beverage development, focusing on cricket protein-based projects. The role involves a range of responsibilities including protein characterization, emulsion formulation, consumer acceptance studies, and project management within a multidisciplinary team.
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Job Summary
The appointee will contribute to SIT's sustainable food innovation agenda, working within a multidisciplinary team with access to established research platforms and pilot-scale facilities
Design and formulate insect protein-based oil-in-water emulsions for the encapsulation and delivery of bioactives
Develop and optimise functional beverage prototypes that are suitable for industry-scale beverage manufacturing and evaluate their emulsion stability and estimated shelf-life
Matching Summary
Match Score: 75
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The Singapore Institute of Technology is seeking a Research Fellow/Engineer specializing in insect protein chemistry and functional beverage development, focusing on cricket protein-based projects. The role involves a range of responsibilities including protein characterization, emulsion formulation, consumer acceptance studies, and project management within a multidisciplinary team.
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