Research Fellow / Engineer (Insect Protein Chemistry & Functional Beverage Development) - DJ6

SINGAPORE INSTITUTE OF TECHNOLOGY

D19 Serangoon Garden, Hougang, Sengkang, Punggol, 1 PUNGGOL COAST ROAD 828608
Sgd 4,000 - 6,500 / monthly pm
**
Technical publication
Techno functional
Risk assessment
** The Singapore Institute of Technology is seeking a Research Fellow/Engineer specializing in insect protein chemistry and functional beverage development, focusing on cricket protein-based projects. The role involves a range of responsibilities including protein characterization, emulsion formulation, consumer acceptance studies, and project management within a multidisciplinary team. **

Job Summary

  • The appointee will contribute to SIT's sustainable food innovation agenda, working within a multidisciplinary team with access to established research platforms and pilot-scale facilities
  • Design and formulate insect protein-based oil-in-water emulsions for the encapsulation and delivery of bioactives
  • Develop and optimise functional beverage prototypes that are suitable for industry-scale beverage manufacturing and evaluate their emulsion stability and estimated shelf-life

Matching Summary

Match Score: 75

** The Singapore Institute of Technology is seeking a Research Fellow/Engineer specializing in insect protein chemistry and functional beverage development, focusing on cricket protein-based projects. The role involves a range of responsibilities including protein characterization, emulsion formulation, consumer acceptance studies, and project management within a multidisciplinary team. **

Salary

SGD 4,000 - 6,500 / Monthly

Skills & Requirements

Must-have

  • Technical Publication
  • Techno Functional
  • Risk Assessment
  • HPLC
  • Protein Chemistry

Nice-to-have

  • Multivariate Analysis
  • Engineering Education
  • Medicinal Chemistry
  • Chemistry
  • Emulsions
  • Completion Of Project Deliverables
  • Food Technology
  • Recipe Optimization
  • Protein Interaction
  • Liquid Handling Systems
  • Food Science
  • Nutrition
  • Customer Acceptance Criteria
  • Collaboration With Stakeholders
  • Conducting

Key Requirements

  • Minimum 3 years experience

Work Rights

Tailored Resume

Cover Letter