Regional Chef (central)

Legends Global

Base: $180,000 - $190,000; bonus/equity: + bonus p...
Hybrid/remote with travel (up to 50%)
Haccp program compliance
Multi-unit location management
High-level culinary standards
Legends Global is seeking a Regional Chef to oversee food quality and culinary standards across multiple venues, ensuring compliance with safety protocols and operational excellence. The ideal candidate will have extensive culinary experience, leadership skills, and a passion for developing culinary talent while being able to travel frequently for the role

Job Summary

  • The Regional Chef will ensure food quality, presentation, processes, and sanitation while implementing standards across the assigned region.
  • Candidates must possess a degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation.
  • The role offers a competitive salary range of $180,000 - $190,000 plus bonus potential and a generous benefits package including medical, dental, vision, life, disability insurance, paid vacation, and a 401k plan.

Matching Summary

Match Score: 85

Legends Global is seeking a Regional Chef to oversee food quality and culinary standards across multiple venues, ensuring compliance with safety protocols and operational excellence. The ideal candidate will have extensive culinary experience, leadership skills, and a passion for developing culinary talent while being able to travel frequently for the role.

Salary

Base: $180,000 - $190,000; Bonus/Equity: Plus bonus potential; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • HACCP program compliance
  • multi-unit location management
  • high-level culinary standards
  • food cost control knowledge
  • kitchen sanitation expertise

Nice-to-have

  • compassionate leadership style
  • awareness of current food trends
  • ability to influence operations personnel
  • flexibility for extended hours
  • hands-on approach to operations

Key Requirements

  • Degree or certification from accredited culinary arts institute
  • American Culinary Federation apprenticeship certification
  • Experience managing multi-unit locations
  • ServSafe Certification
  • International Food Safety Council certification

Work Rights

Not specified

Tailored Resume

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