Job Summary

• This role blends culinary expertise with front-of-house excellence, serving Hall of Fame guests at Raymond James Stadium.
• Primary responsibilities include warmly welcoming guests, coordinating seamless food and beverage service, and attending to special culinary requests.
• The ideal candidate will maintain a pristine appearance in full chef whites and represent the brand with professionalism and hospitality.

Matching Summary

Skills & Requirements

Key Requirements

• Culinary degree or equivalent certification preferred
• Minimum 3 years experience
• High-end culinary or hospitality setting
• Exceptional interpersonal and communication skills
• Ability to multitask under pressure
• Flexibility for event-based schedules

Work Rights