Executive Chef - Cowboys Club (private Members Club)

ASM Global

Frisco, TX, USA
Competitive salary commensurate with experience; b...
Manage all culinary operations
Oversee culinary employees
Maintain food quality
The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the Cowboys Club

Job Summary

  • The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the Cowboys Club.
  • Oversees all culinary employees to achieve budgetary, food quality and customer service expectations.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Matching Summary

The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the Cowboys Club.

Salary

Competitive salary commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Manage all culinary operations
  • Oversee culinary employees
  • Maintain food quality
  • Kitchen sanitation and maintenance
  • Budgetary control for expenses

Nice-to-have

  • Ambitious thinking and collaboration
  • Inclusive workplace culture
  • Winning team environment
  • Bold action and impact

Key Requirements

  • Minimum seven (7) years of experience
  • Bachelor’s degree in hotel/restaurant management preferred
  • Proficient on Microsoft Word, Excel, and PowerPoint

Work Rights

Not specified

Tailored Resume

Cover Letter