Maître D'hôtel - Restaurants F/h

Four Seasons Hotels & Resorts

Cap Ferrat, France
Supervise and coordinate service quality
Anticipate guest needs and personalize service
Manage customer complaints effectively
As an ambassador of Four Seasons know-how and excellence, you actively participate in offering an exceptional dining experience

Job Summary

  • As an ambassador of Four Seasons know-how and excellence, you actively participate in offering an exceptional dining experience.
  • Your main missions include participating in the daily management of room service, supervising service teams, and anticipating guest needs to offer a tailor-made experience.
  • As a member of our Four Seasons family, you benefit from numerous advantages including career development, discovery nights, accommodation possibilities, and a 13th month & bonuses.

Matching Summary

As an ambassador of Four Seasons know-how and excellence, you actively participate in offering an exceptional dining experience.

Skills & Requirements

Must-have

  • Supervise and coordinate service quality
  • Anticipate guest needs and personalize service
  • Manage customer complaints effectively
  • Ensure quality of dishes and presentations

Nice-to-have

  • Genuine heart and luxury commitment
  • Timeless elegance and iconic glamour
  • Natural leadership and team motivation
  • Diplomacy and elegance in delicate situations

Key Requirements

  • Fluent French and English required
  • Hotel training (BTS, hotel school or equivalent)
  • Significant experience in a similar role in a 5* or Palace establishment
  • Team management and hotel service techniques skills

Work Rights

Not specified

Tailored Resume

Cover Letter