Mgr, Food & Nutrition Srvcs

urmc.rochester.edu

Rochester, New York, United States of America
$63,077.00 - $88,342.00; not specified; not specif...
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Food production oversight
Menu and recipe composition
Quality assurance
** The University of Rochester is seeking a Manager of Food & Nutrition Services to oversee food production, quality assurance, and staff management within their food services department. The ideal candidate will have a Bachelor's degree in Food and Nutrition and significant experience in food service management, with a focus on compliance and quality standards. **

Job Summary

  • Oversees all aspects of food production, food quality, menu and recipe composition, quality assurance, purchasing and receiving, sanitation, and Cafeteria & Catering meal service.
  • Recruits, interviews, hires, trains, and supervises lower level supervisors and other staff members, establishing both short and long term goals and objectives for the operation.
  • The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better.

Matching Summary

Match Score: 75

** The University of Rochester is seeking a Manager of Food & Nutrition Services to oversee food production, quality assurance, and staff management within their food services department. The ideal candidate will have a Bachelor's degree in Food and Nutrition and significant experience in food service management, with a focus on compliance and quality standards. **

Salary

$63,077.00 - $88,342.00; Not specified; Not specified

Skills & Requirements

Must-have

  • food production oversight
  • menu and recipe composition
  • quality assurance
  • purchasing and receiving
  • sanitation standards
  • staff supervision

Nice-to-have

  • fostering inclusive culture
  • commitment to Meliora
  • collaboration with leadership
  • participation in committees

Key Requirements

  • Bachelor's degree in Food and Nutrition
  • 4 years experience in food service management
  • 2 years experience in large scale food service operation
  • Active American Dietetic Association membership upon hire preferred

Work Rights

Not specified

Tailored Resume

Cover Letter