Surtidor De Cocina

Four Seasons

Cabo San Lucas, Baja California Sur, Mexico
Kitchen hygiene standards
Food preparation support
Ingredient organization and storage
As a Kitchen Stocker, you will be responsible for supporting the brigade in food preparation and ensuring all supplies and work areas are organized, clean, and ready for service

Job Summary

  • As a Kitchen Stocker, you will be responsible for supporting the brigade in food preparation and ensuring all supplies and work areas are organized, clean, and ready for service.
  • You will actively collaborate in the reception, storage, sanitization, and disposal of ingredients, as well as in the basic preparation of dishes during service.
  • Be part of a supportive team with a family spirit and have opportunities to build a successful career with global potential.

Matching Summary

As a Kitchen Stocker, you will be responsible for supporting the brigade in food preparation and ensuring all supplies and work areas are organized, clean, and ready for service.

Skills & Requirements

Must-have

  • Kitchen hygiene standards
  • Food preparation support
  • Ingredient organization and storage
  • Basic dish preparation
  • Spanish communication skills

Nice-to-have

  • Luxury hotel experience
  • Teamwork and problem-solving
  • Ethical conduct and integrity
  • Working with a supportive team

Key Requirements

  • Minimum 6 months similar experience
  • Secondary education required
  • Ability to read, write, and communicate in Spanish

Work Rights

Not specified

Tailored Resume

Cover Letter