Stewarding Supervisor

Four Seasons Hotels & Resorts

Nashville, United States
Clean and sanitize kitchen equipment
Maintain cleanliness of back of house
Safely utilize cleaning compounds
The Stewarding Supervisor plays a vital role within our Food & Beverage team, ensuring exceptional quality and service for our guests

Job Summary

  • The Stewarding Supervisor plays a vital role within our Food & Beverage team, ensuring exceptional quality and service for our guests.
  • This role also helps maintain the cleanliness, organization, and safety of the kitchen and heart‑of‑house areas.
  • Four Seasons is committed to providing a world-class employee experience and company culture, offering competitive salaries and comprehensive benefits.

Matching Summary

The Stewarding Supervisor plays a vital role within our Food & Beverage team, ensuring exceptional quality and service for our guests.

Skills & Requirements

Must-have

  • clean and sanitize kitchen equipment
  • maintain cleanliness of back of house
  • safely utilize cleaning compounds
  • work as part of a team
  • flexible schedule
  • lift up to 40lb

Nice-to-have

  • recognizing familiar faces
  • genuine heart
  • warm Southern hospitality
  • creative spirit

Key Requirements

  • Previous supervisory experience preferred
  • Minimum one year related work experience
  • Reading, writing and oral proficiency in English

Work Rights

Not specified

Tailored Resume

Cover Letter