Analyst, Fsqa Research & Development (r&d)

Chipotle Mexican Grill

Irvine, CA, US
Base: $77,000.00–$110,000.00; bonus/equity: annual...
Fully remote
Bachelor of science in food science or related field
2-4 years experience in food science or qsr environments
Hands-on product testing and sensory evaluation skills
This role is key to executing daily lab and test kitchen operations at the Chipotle Cultivate Center while supporting food safety standards

Job Summary

  • This role is key to executing daily lab and test kitchen operations at the Chipotle Cultivate Center while supporting food safety standards.
  • The position involves conducting physical and analytical evaluations across proteins, legumes, tortillas, dairy, and other product categories.
  • Chipotle offers a competitive total rewards package including medical, dental, vision insurance, 401k, and performance-based bonuses.

Matching Summary

This role is key to executing daily lab and test kitchen operations at the Chipotle Cultivate Center while supporting food safety standards.

Salary

Base: $77,000.00–$110,000.00; Bonus/Equity: Annual cash bonuses and equity awards based on performance; Benefits: Medical, dental, vision, 401k, sick leave, vacation time

Skills & Requirements

Must-have

  • Bachelor of Science in Food Science or related field
  • 2-4 years experience in food science or QSR environments
  • Hands-on product testing and sensory evaluation skills

Nice-to-have

  • ServSafe Manager Certification preferred
  • Culinary training background
  • Strong cross-functional collaboration abilities

Key Requirements

  • BS degree in Food Science, Chemistry, Biology, Biochemistry, or Microbiology
  • 2–4 years of relevant industry experience
  • Sensory training completed or willingness to be trained

Work Rights

Not specified

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