Kitchen Supervisor

Denny Sanford PREMIER Center

Supervise kitchen staff efficiently
Execute savor recipes and menus
Manage food prep and sanitation
The role involves assisting the Executive Chef and Sous Chef in supervising food and beverage activities

Job Summary

  • The role involves assisting the Executive Chef and Sous Chef in supervising food and beverage activities.
  • Candidates must ensure appropriate quantities of food are prepared and served in an efficient manner.
  • The position requires managing kitchen staff professionally according to established guidelines.

Matching Summary

The role involves assisting the Executive Chef and Sous Chef in supervising food and beverage activities.

Skills & Requirements

Must-have

  • Supervise kitchen staff efficiently
  • Execute SAVOR recipes and menus
  • Manage food prep and sanitation

Nice-to-have

  • Exceptional customer service skills
  • Adapt to unforeseen changes quickly
  • Work effectively in a team environment

Key Requirements

  • Three years culinary experience in fast-paced environment
  • Current Serve Safe food handlers permit
  • Knowledge of temperature control and proper knife handling

Work Rights

Not specified

Tailored Resume

Cover Letter