Food Services Supervisor - Food Services South - Evenings

Lester E Cox Medical Centers

Springfield, Missouri, United States of America
Not specified; not specified; medical, vision, den...
Food safety and sanitation knowledge
Basic cash register operation skills
Ability to lift up to 50 pounds
Responsible for the day-to-day operations of a food service operation including evaluation of standards and quality control

Job Summary

  • Responsible for the day-to-day operations of a food service operation including evaluation of standards and quality control.
  • Directs and supervises staff as defined by the Missouri Food Code to accomplish all daily tasks.
  • CoxHealth offers comprehensive benefits including medical, vision, dental, and retirement with employer match.

Matching Summary

Responsible for the day-to-day operations of a food service operation including evaluation of standards and quality control.

Salary

Not specified; Not specified; Medical, Vision, Dental, Retirement with Employer Match included

Skills & Requirements

Must-have

  • Food safety and sanitation knowledge
  • Basic cash register operation skills
  • Ability to lift up to 50 pounds
  • Excellent communication skills

Nice-to-have

  • Team player with ability to follow directions
  • Experience in cafeteria or food service environments
  • Basic computer and math skills

Key Requirements

  • 2+ years of food service or supervisor experience preferred
  • High School Diploma or Equivalent preferred
  • Evening shift availability required

Work Rights

Not specified

Tailored Resume

Cover Letter