General Manager (food & Beverage) | Broward County Convention Center

Legends Global

Fort Lauderdale, Florida, United States
Competitive salary; not specified; medical, dental...
On site
5+ years leadership in f&b operations
Convention center or large venue experience
Budget management and cost control skills
Legends Global is seeking a General Manager for Food & Beverage at the Broward County Convention Center in Fort Lauderdale, Florida. The role requires overseeing food and beverage operations, ensuring high service standards, financial performance, and client satisfaction

Job Summary

  • The General Manager is responsible for overseeing all food and beverage operations including catering, concessions, retail outlets, and bars within the Convention Center.
  • This role provides leadership to ensure successful event execution, high service standards, and efficient daily operations while maintaining financial performance.
  • Legends Global offers a competitive salary, generous benefits package including medical and dental insurance, paid vacation, and a 401k plan.

Matching Summary

Match Score: 85

Legends Global is seeking a General Manager for Food & Beverage at the Broward County Convention Center in Fort Lauderdale, Florida. The role requires overseeing food and beverage operations, ensuring high service standards, financial performance, and client satisfaction.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, 401k

Skills & Requirements

Must-have

  • 5+ years leadership in F&B operations
  • Convention center or large venue experience
  • Budget management and cost control skills
  • Staff recruitment and training capabilities
  • Health and safety regulation knowledge

Nice-to-have

  • Experience with catering and concessions
  • Strong interpersonal and communication skills
  • Proficiency in POS and inventory systems
  • Ability to work in fast-paced environments
  • Collaborative team-oriented mindset

Key Requirements

  • Bachelor's degree in Hospitality Management or related field
  • 5+ years progressive leadership experience in F&B
  • Experience managing large-scale catering and events

Work Rights

Not specified

Tailored Resume

Cover Letter