2nd Shift - Oven Attendant

Waynesandersonfarms

Operate oven depositors and pumps
Perform quality checks on product
Maintain sanitary work area
Primarily responsible for operating equipment in the further production of poultry while complying with company policies and regulations

Job Summary

  • Primarily responsible for operating equipment in the further production of poultry while complying with company policies and regulations.
  • Perform quality checks, maintain sanitary conditions, and ensure safe work practices to protect food safety and personnel.
  • Set up, clean, and monitor equipment including spiral freezers and perform CIP processes to maintain production quality.

Matching Summary

Primarily responsible for operating equipment in the further production of poultry while complying with company policies and regulations.

Skills & Requirements

Must-have

  • Operate oven depositors and pumps
  • Perform quality checks on product
  • Maintain sanitary work area
  • Follow USDA and company guidelines
  • Wear Personal Protective Equipment
  • Stand for up to 8 hours
  • Work night shift hours

Nice-to-have

  • Ability to self-motivate
  • Sound work ethic and honesty
  • Ability to work unsupervised
  • Intermediate math and computer skills

Key Requirements

  • High School Diploma or equivalent
  • Ability to work nights, weekends, holidays and extended shifts

Work Rights

Not specified

Tailored Resume

Cover Letter