Dietary Cook | On Call

The Pines at Placerville Healthcare Center

Placerville, California, USA
On call
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
The Pines at Placerville Healthcare Center is seeking an On-Call Dietary Cook responsible for managing the kitchen in the absence of the Dietary Supervisor. The ideal candidate should have experience in a hospital or long-term care facility, along with the ability to prepare meals according to specific dietary needs and maintain a clean kitchen environment

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing meals according to menus and special diets, and recording food temperatures.
  • The role requires cooperation with personnel in all departments and participation in training of dietary staff.

Matching Summary

Match Score: 75

The Pines at Placerville Healthcare Center is seeking an On-Call Dietary Cook responsible for managing the kitchen in the absence of the Dietary Supervisor. The ideal candidate should have experience in a hospital or long-term care facility, along with the ability to prepare meals according to specific dietary needs and maintain a clean kitchen environment.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen cleanliness and sanitation
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in a hospital or long term care facility
  • ServSafe Certificate
  • Knowledge and experience with PCC preferred

Work Rights

Not specified

Tailored Resume

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