The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Essential duties include preparing a variety of foods in large quantities, following strict portion control guides, and ensuring accurate preparation of special diets.
The role requires maintaining a safe, orderly, and sanitary kitchen environment while supervising dietary staff and assisting with meal service.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow prepared menus and portion control guides
Maintain kitchen safety and sanitation standards
Record food temperatures accurately
Prepare pureed foods for special diets
Nice-to-have
Ability to make food presentation appealing
Willingness to supervise and work under supervision
Cooperate with personnel in all departments
Participate in orientation and training of staff
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health