Chef De Rang Banquet (h/f/x)

Sofitel Brisbane Central

Luxembourg, Luxembourg
On-site
Sales and organization of banquet services
Quality of service and client satisfaction
Coordination with kitchen and sales
Assures the sale, organization, and quality of services and provisions offered to banquet clients, animating the point of sale and ensuring the good condition of seminar rooms and equipment

Job Summary

  • Assures the sale, organization, and quality of services and provisions offered to banquet clients, animating the point of sale and ensuring the good condition of seminar rooms and equipment.
  • Ensures that the department offers the best services in terms of food quality and customer service, overseeing the proper functioning of sectors under responsibility and potentially ensuring service delivery.
  • Manages commercial tasks including informing clients, building relationships, optimizing results, and monitoring competitors, alongside management activities like billing control, stock management, and inventory.

Matching Summary

Assures the sale, organization, and quality of services and provisions offered to banquet clients, animating the point of sale and ensuring the good condition of seminar rooms and equipment.

Skills & Requirements

Must-have

  • Sales and organization of banquet services
  • Quality of service and client satisfaction
  • Coordination with kitchen and sales
  • Hygiene and safety standards (HACCP)
  • Customer relationship management

Nice-to-have

  • Commercial acumen
  • Adaptability and anticipation
  • Team spirit and attention to detail
  • Welcoming and interpersonal skills
  • Discretion and physical resistance

Key Requirements

  • Professional French and English proficiency
  • Work authorization for Luxembourg

Work Rights

Not specified

Tailored Resume

Cover Letter