Catering Sous Chef - Boeing Center At Tech Port

Legends Global

Seattle, WA, US
Oversee kitchen staff training
Manage banquet event orders
Enforce sanitation regulations
The Catering Sous Chef is responsible for overseeing the culinary and stewarding departments to ensure high-quality food production for all catered functions

Job Summary

  • The Catering Sous Chef is responsible for overseeing the culinary and stewarding departments to ensure high-quality food production for all catered functions.
  • This role requires leading a multi-cultural team in executing Banquet Event Orders while maintaining strict adherence to health and safety regulations.
  • Candidates must possess at least four years of culinary experience specifically in banquet facilities producing meals for large events.

Matching Summary

The Catering Sous Chef is responsible for overseeing the culinary and stewarding departments to ensure high-quality food production for all catered functions.

Skills & Requirements

Must-have

  • Oversee kitchen staff training
  • Manage banquet event orders
  • Enforce sanitation regulations
  • Control food costs and inventory
  • Lead multi-cultural teams

Nice-to-have

  • Creative food presentation skills
  • Strong customer service orientation
  • Results-oriented budget management
  • Excellent organizational planning abilities

Key Requirements

  • At least four years of culinary experience
  • Serve-Safe certification required
  • Experience with Excel programs
  • Knowledge of local Health Department codes

Work Rights

Not specified

Tailored Resume

Cover Letter