The Dietitian consults with and advises the Dietary Manager and Director of Care concerning nutrition and hydration program needs
Job Summary
The Dietitian consults with and advises the Dietary Manager and Director of Care concerning nutrition and hydration program needs.
Completes nutritional assessments for each resident using RAI MDS 2.0 as required and determines an individualized resident’s diet and other nutritional interventions.
Educates residents, family members, and team members regarding nutrition and hydration recommendations.
Matching Summary
The Dietitian consults with and advises the Dietary Manager and Director of Care concerning nutrition and hydration program needs.