Chef De Partie

Sofitel Sydney Wentworth

Spring Hill, Australia
On-site
Supervision of kitchen staff
Menu preparation assistance
Stock rotation and wastage control
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations

Job Summary

  • Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
  • Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet.
  • We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Matching Summary

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.

Skills & Requirements

Must-have

  • Supervision of kitchen staff
  • Menu preparation assistance
  • Stock rotation and wastage control
  • Food safety compliance
  • Kitchen equipment operation
  • Team leadership and delegation
  • Maintaining presentation standards

Nice-to-have

  • Positive team example setting
  • Ability to work under pressure
  • Cohesive team collaboration
  • Flexibility for work-life balance
  • Access to learning and development
  • Employee assistance program access

Key Requirements

  • 4+ years hotel industry experience
  • Relevant culinary trade qualifications
  • Certificate III in cookery
  • Strong understanding of food safety requirements

Work Rights

Not specified

Tailored Resume

Cover Letter