Collaborates with interdisciplinary healthcare teams
The role involves managing the comprehensive medical nutritional care for patients at The Brigham and Women's Hospital
Job Summary
The role involves managing the comprehensive medical nutritional care for patients at The Brigham and Women's Hospital.
Candidates must develop and implement individualized nutrition plans based on clinical data and physician orders.
The organization offers competitive base pay ranging from $58,136.00 to $84,656.00 annually along with comprehensive benefits.
Matching Summary
The role involves managing the comprehensive medical nutritional care for patients at The Brigham and Women's Hospital.
Salary
Base: $58,136.00 - $84,656.00/Annual; Bonus/Equity: Not specified; Benefits: Comprehensive benefits, career advancement, differentials, premiums, and bonuses included
Skills & Requirements
Must-have
Develops nutrition plans of care
Conducts patient nutritional assessments
Collaborates with interdisciplinary healthcare teams
Nice-to-have
Strong communication and problem-solving skills
Ability to work independently
Experience guiding diverse patient populations
Key Requirements
Bachelor's Degree in Clinical Dietitian required
State License as Dietitian and Nutritionist preferred
Completed Internship required
Registered Dietitian (RD) or RDN credential preferred