Second Cook - Pastry

Fairmont Chateau Lake Louise

Lake Louise, Canada
Base: $20.34ph; bonus/equity: not specified; benef...
On-site
Prepare food items as directed
Adhere to standardized recipes
Keep work station clean and organized
Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies

Job Summary

  • Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.
  • Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry.
  • Receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage.

Matching Summary

Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.

Salary

Base: $20.34/hr; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package

Skills & Requirements

Must-have

  • Prepare food items as directed
  • Adhere to standardized recipes
  • Keep work station clean and organized
  • Follow opening and closing procedures

Nice-to-have

  • Passion for outdoor activities
  • Strong sense of self
  • Work hard, play hard mentality
  • Teamwork and collaboration

Key Requirements

  • Minimum 2 years cooking experience
  • Experience in a luxury hotel
  • Certificate or Diploma from Culinary School
  • Legally authorized to work in Canada

Work Rights

Must be legally authorized to work in Canada

Tailored Resume

Cover Letter