The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets accurately
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets accurately.
This role requires maintaining a safe, orderly, clean, and sanitary kitchen environment while following cleaning schedules and food safety protocols.
The position involves supervising dietary staff during the supervisor's absence and collaborating with other departments to ensure resident care concerns are reported.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets accurately.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen cleanliness and sanitation
Follow menus and portion control guides
Record food temperatures
Work under supervision and supervise others
Use quaternary sanitizer solution
Nice-to-have
Ability to make food presentation appealing
Cooperate with personnel across departments
Participate in staff orientation and training
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care