Culinary Shift Lead

Ohio State University Physicians Inc

Columbus, Ohio, US
Food quality and preparation
Supervise kitchen personnel
Menu item development
Responsible for food quality, preparation and execution of service for BistrOH! Cafes, Hospitality Centers and Central Production kitchen

Job Summary

  • Responsible for food quality, preparation and execution of service for BistrOH! Cafes, Hospitality Centers and Central Production kitchen.
  • Supervises, coordinates and participates in activities of assistant sous chefs, cooks and other kitchen personnel engaged in preparation and cooking of food.
  • Manages responsibility for sanitation plan and creates policies and procedures in accordance with HACCP and all applicable food codes and practices.

Matching Summary

Responsible for food quality, preparation and execution of service for BistrOH! Cafes, Hospitality Centers and Central Production kitchen.

Skills & Requirements

Must-have

  • food quality and preparation
  • supervise kitchen personnel
  • menu item development
  • sanitation plan management
  • labor redistribution
  • HACCP compliance

Nice-to-have

  • frontline supervisor support
  • interdepartmental partnerships
  • new menu item leadership
  • quality standards enforcement

Key Requirements

  • Requires background check
  • May require drug screen or physical

Work Rights

Not specified

Tailored Resume

Cover Letter