Assistant Manager Restaurant F&b Service

Marriott

Hyderabad, Telangana, India
Not specified; not specified; not specified
3 years f&b experience or degree with 1 year
High school diploma or ged required
Supervise daily shift operations
The role assists in supervising food and beverage daily operations while ensuring guest and employee satisfaction

Job Summary

  • The role assists in supervising food and beverage daily operations while ensuring guest and employee satisfaction.
  • Candidates must demonstrate knowledge of the brand specific service culture and maintain operating budgets.
  • Marriott International fosters an environment where unique backgrounds are valued and associates are treated exceptionally.

Matching Summary

The role assists in supervising food and beverage daily operations while ensuring guest and employee satisfaction.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 3 years F&B experience or degree with 1 year
  • High school diploma or GED required
  • Supervise daily shift operations
  • Manage staffing levels for service goals
  • Ensure compliance with F&B policies

Nice-to-have

  • Builds mutual trust among team members
  • Proactive approach to guest concerns
  • Demonstrates brand specific service culture
  • Analyzes information to solve problems
  • Fosters decisions resulting in successes

Key Requirements

  • High school diploma or GED
  • 2-year degree in Hospitality or related major
  • 3 years experience in food and beverage
  • 1 year experience with relevant degree

Work Rights

Not specified

Tailored Resume

Cover Letter