NORTH INDIAN CURRY EXECUTIVE CHEF

THE SINGAPORE TASTY FOOD PTE. LTD.

D01 Cecil, Marina, People’s Park, Raffles Place, 74 BOAT QUAY 049862
Sgd 7,000 - 13,000 / monthly pm
On-site
Food
Food safety
Cooking
The Singapore Tasty Food Pte. Ltd. is seeking a North Indian Curry Executive Chef to oversee culinary operations at their location in Boat Quay, Singapore. The role involves menu planning, kitchen staff management, and ensuring compliance with health regulations

Matching Summary

Match Score: 85

The Singapore Tasty Food Pte. Ltd. is seeking a North Indian Curry Executive Chef to oversee culinary operations at their location in Boat Quay, Singapore. The role involves menu planning, kitchen staff management, and ensuring compliance with health regulations.

Salary

SGD 7,000 - 13,000 / Monthly

Skills & Requirements

Must-have

  • Food
  • Food Safety
  • Cooking
  • Food Quality
  • Food Writing

Nice-to-have

  • Sanitation
  • Food Industry
  • Payroll
  • Food Retail
  • MS Office
  • Restaurant Management
  • Food Pairing
  • Food Styling
  • Food Hygiene
  • Food & Beverage
  • Nutrition
  • Food Service
  • Food Habits
  • Kitchen Management

Key Requirements

  • Minimum 4 years experience

Work Rights

Tailored Resume

Cover Letter