Cocinero/a 14 A 22 Hs

GCG Group

Not specified (assumed to be on-site based on the nature of the role).
Industrial kitchen experience required
High-volume cooking capabilities
Strict hygiene and safety compliance
GCG Group is seeking a Cocinero/a to join their culinary team, focusing on high-volume food preparation while maintaining quality and hygiene standards. The role requires availability from 14:00 to 22:00, including weekends, and emphasizes teamwork in a multicultural environment

Job Summary

  • The company is a leading strategic partner with 70 years of experience serving airlines and airports across Latin America and the Caribbean.
  • The role involves executing varied culinary preparations including stews, tarts, salads, and hot dishes while maintaining high standards of quality and hygiene.
  • Candidates must be available to work from 14:00 to 22:00 and are expected to thrive in a dynamic, intensive production rhythm.

Matching Summary

Match Score: 75

GCG Group is seeking a Cocinero/a to join their culinary team, focusing on high-volume food preparation while maintaining quality and hygiene standards. The role requires availability from 14:00 to 22:00, including weekends, and emphasizes teamwork in a multicultural environment.

Skills & Requirements

Must-have

  • Industrial kitchen experience required
  • High-volume cooking capabilities
  • Strict hygiene and safety compliance

Nice-to-have

  • Ability to work in multicultural environment
  • Passion for customer focus
  • Teamwork and discipline mindset

Key Requirements

  • Prior industrial kitchen or gastronomy experience
  • Availability for evening shifts (14:00-22:00)
  • Weekend availability required

Work Rights

Not specified

Tailored Resume

Cover Letter