Job Summary

• The role involves leading daily international buffet kitchen operations to ensure efficiency and consistent food quality.
• Candidates must possess strong leadership skills to supervise staff, manage rosters, and ensure full compliance with Singapore Food Agency regulations.
• The position requires developing diverse menus covering multiple cuisines while maintaining strict cost control and inventory management.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum 10 years relevant culinary experience
• At least 3-5 years in Head or Executive Chef role
• Valid food hygiene certifications required
• Proficiency in Mandarin for communication

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