Job Summary

• The Food & Beverage Manager supports in overseeing all facets of the Food & Beverage Division, ensuring consistency, quality, and efficiency of service and product.
• Responsibilities include maintaining inventory par stocks, hiring, training, supervising, and disciplining staff, with a requirement for thorough knowledge of guest service, cost control, labor control, merchandising, and accounting.
• Employees enjoy a competitive salary, medical and dental packages, excellent training, complimentary accommodation, employee meals, and a 401k retirement plan.

Matching Summary

Salary

Base: $80,000 - $85,000; Bonus/Equity: Not specified; Benefits: Competitive Medical and Dental Packages, Excellent Training and Development Opportunities, Complimentary accommodation at other Four Seasons Hotels and Resorts, Complimentary Employee Meals, TransitChek- Pre-tax Commuter Program, 401k Retirement, Gym and Parking Discounts, and MORE!

Skills & Requirements

Key Requirements

• up to one year previous employment in a related position
• college degree preferred
• prior union experience beneficial
• prior New York experience preferred
• prior experience with Opera and Micros computer systems
• US work authorization required

Work Rights