Cook

Albuquerque Convention Center

Bossier City, LA, United States
Prepare food items
Maintain kitchen equipment cleanliness
Prepare recipes as directed
The primary duties of Cook position is to work in the main kitchen areas preparing food items for the facility

Job Summary

  • The primary duties of Cook position is to work in the main kitchen areas preparing food items for the facility.
  • Must be creative in designing buffet food presentations.
  • Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion.

Matching Summary

The primary duties of Cook position is to work in the main kitchen areas preparing food items for the facility.

Skills & Requirements

Must-have

  • Prepare food items
  • Maintain kitchen equipment cleanliness
  • Prepare recipes as directed
  • Maintain sanitary working conditions
  • Event based part-time work

Nice-to-have

  • Creative buffet food presentations
  • Coordinate with concession workers

Key Requirements

  • 1-year kitchen/restaurant cooking experience
  • High School Diploma or GED
  • Ability to work flexible hours
  • Lifting up to 30 lbs
  • Standing for extended periods

Work Rights

Not specified

Tailored Resume

Cover Letter