F&B Chef Management Trainee - Asian Cuisine

FEI SIONG (F&B) HOLDINGS PTE. LTD.

Singapore, Singapore
Fully onsite
Willing to work 6 days per week
Up to 60 hours per week including weekends
Adherence to food safety regulations
FEI SIONG (F&B) HOLDINGS PTE. LTD. is seeking motivated individuals for the role of F&B Chef Management Trainee, focusing on Asian cuisine. This full-time position offers structured training for entry-level candidates eager to grow in the food and beverage industry

Job Summary

  • This role offers a structured training program for entry-level candidates to build a career in the food & beverage industry.
  • Responsibilities include preparing menu items, ensuring food quality consistency, and maintaining strict hygiene standards.
  • The position involves training kitchen staff and carrying out team management activities such as appraisals under supervisor guidance.

Matching Summary

Match Score: 85

FEI SIONG (F&B) HOLDINGS PTE. LTD. is seeking motivated individuals for the role of F&B Chef Management Trainee, focusing on Asian cuisine. This full-time position offers structured training for entry-level candidates eager to grow in the food and beverage industry.

Skills & Requirements

Must-have

  • Willing to work 6 days per week
  • Up to 60 hours per week including weekends
  • Adherence to food safety regulations

Nice-to-have

  • Strong interest in the F&B industry
  • Positive attitude and willingness to learn
  • Team management conversation skills

Key Requirements

  • Bachelor's Degree or equivalent qualification
  • No prior experience required
  • Availability for 6-day work weeks

Work Rights

Not specified

Tailored Resume

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