5.5 days per week, with potential weekend and public holiday shifts.
Set up cutlery crockery and glassware
Serve food and beverages to tables
Operate point of sales systems
PU TIEN RESTAURANT PTE LTD is seeking a Management Executive to support operations in a restaurant setting, focusing on serving food and beverages, maintaining hygiene standards, and providing excellent customer service. The position is open to candidates with or without experience, and training will be provided
Job Summary
The role involves setting up tables with cutlery and crockery while serving food and beverages to ensure order accuracy.
Employees are expected to operate POS systems for beverage orders and maintain strict hygiene and safety standards.
The position requires willingness to work on public holidays and weekends as part of a 5.5-day work week.
Matching Summary
Match Score: 75
PU TIEN RESTAURANT PTE LTD is seeking a Management Executive to support operations in a restaurant setting, focusing on serving food and beverages, maintaining hygiene standards, and providing excellent customer service. The position is open to candidates with or without experience, and training will be provided.
Skills & Requirements
Must-have
Set up cutlery crockery and glassware
Serve food and beverages to tables
Operate Point of Sales Systems
Maintain hygiene and safety standards
Work 5.5 days per week including weekends
Nice-to-have
Liaise with Mandarin speaking associates
Go-the-extra-mile service attitude
Suggest continuous improvement activities
Key Requirements
Willingness to work weekends and public holidays
Mandarin speaking capability is advantageous
Training provided for candidates with or without experience