**
The Dietary Director at San Joaquin NRC is responsible for overseeing the dietary department, ensuring meal safety, nutrition, and compliance with regulations while managing staff and budget. The ideal candidate should have experience in dietary management, particularly within long-term care, and possess a dietary manager’s certification.
**
Job Summary
The Dietary Director oversees all aspects of the dietary department ensuring meals are safe, nutritious, and tailored to meet each resident's individual needs.
This role is responsible for managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being and satisfaction.
The position requires maintaining a clean, safe, and sanitary kitchen environment while ensuring ongoing compliance with all federal, state, and local regulations.
Matching Summary
Match Score: 75
**
The Dietary Director at San Joaquin NRC is responsible for overseeing the dietary department, ensuring meal safety, nutrition, and compliance with regulations while managing staff and budget. The ideal candidate should have experience in dietary management, particularly within long-term care, and possess a dietary manager’s certification.
**
Skills & Requirements
Must-have
Direct and supervise dietary staff
Ensure food safety and regulatory compliance
Manage department budget and costs
Coordinate with nursing and activities departments
Maintain accurate resident diet records
Nice-to-have
Experience with PointClickCare software
Knowledge of PCC system preferred
Ability to conduct nutritional assessments
Strong communication skills for team education
Key Requirements
Graduate of approved dietary manager's course
One year experience in long-term care dietary department
Must maintain required continuing education and licensing
Good standing with Department of Public Health License and Certification Division