Not specified (potentially flexible with 60 hours/week expectation)
Ability to work weekends and midnight shifts
Minimum 60 hours per week availability
Proficiency in chinese and western cuisine cooking
OSG Capital Pte. Ltd. is seeking a Catering Manager in Singapore who can work flexible hours, including weekends and nights, and is skilled in preparing Chinese and Western cuisine. The role encompasses various responsibilities including menu design, staff training, and inventory management
Job Summary
The Catering Manager is responsible for overseeing daily kitchen and bar operations including menu design and quality control.
Candidates must be available to work a minimum of 60 hours per week, including weekends and midnight shifts.
The role requires hands-on culinary skills in Chinese, Western, and dessert preparation alongside staff training and stock management.
Matching Summary
Match Score: 75
OSG Capital Pte. Ltd. is seeking a Catering Manager in Singapore who can work flexible hours, including weekends and nights, and is skilled in preparing Chinese and Western cuisine. The role encompasses various responsibilities including menu design, staff training, and inventory management.
Skills & Requirements
Must-have
Ability to work weekends and midnight shifts
Minimum 60 hours per week availability
Proficiency in Chinese and Western cuisine cooking