Kitchen Manager

Ssp Group

On-site
Kitchen management experience
Food safety compliance knowledge
Staff scheduling and supervision
Join the SSP Group team to lead kitchen operations in a dynamic environment

Job Summary

  • Join the SSP Group team to lead kitchen operations in a dynamic environment.
  • Responsible for managing staff, ensuring food safety, and maintaining high-quality standards.
  • Opportunity to work with a leading global travel retail company.

Matching Summary

Join the SSP Group team to lead kitchen operations in a dynamic environment.

Skills & Requirements

Must-have

  • Kitchen management experience
  • Food safety compliance knowledge
  • Staff scheduling and supervision

Nice-to-have

  • Strong leadership skills
  • Cost control expertise
  • Customer service focus

Key Requirements

  • Prior kitchen management experience required
  • Knowledge of food safety regulations
  • Ability to supervise diverse teams

Work Rights

Not specified

Tailored Resume

Cover Letter