Cook I Ocean Bar (ft)

Pyramid Global Hospitality

Palm Coast, Florida, USA
Base: $15.00 - $15.00; bonus/equity: not specified...
Not specified (likely on-site due to the nature of the culinary role)
Professional kitchen environment
Food preparation
Maintaining adequate production level
Pyramid Global Hospitality is seeking a Cook I for their Ocean Bar at Hammock Beach Golf Resort & Spa in Palm Coast, Florida. The ideal candidate should have experience in a professional kitchen, a passion for culinary arts, and a desire to grow within a supportive, people-first work environment

Job Summary

  • Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
  • The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
  • Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Matching Summary

Match Score: 75

Pyramid Global Hospitality is seeking a Cook I for their Ocean Bar at Hammock Beach Golf Resort & Spa in Palm Coast, Florida. The ideal candidate should have experience in a professional kitchen, a passion for culinary arts, and a desire to grow within a supportive, people-first work environment.

Salary

Base: $15.00 - $15.00; Bonus/Equity: Not specified; Benefits: comprehensive health insurance, retirement plans, paid time off, wellness programs, local discounts, employee rates on hotel stays

Skills & Requirements

Must-have

  • professional kitchen environment
  • food preparation
  • maintaining adequate production level
  • sanitized and orderly environment
  • proper food storage

Nice-to-have

  • creative
  • motivated
  • passionate about growing talents
  • energetic personality
  • desire to exceed expectations

Key Requirements

  • Active Food handler’s certification
  • willing to work a variety of shifts
  • strong organizational skills
  • work independently
  • on your feet for long periods
  • lift at least 50 pounds
  • At least 21 years of age

Work Rights

Not specified

Tailored Resume

Cover Letter