Commis/Demi Chef (5-DAY-WORK-WEEK+TIPS+BENEFITS)

ONE RQ PTE. LTD.

Singapore
Monthly tips included; daily staff meals provided;...
Prepare and cook variety of dishes
Maintain hygiene and food safety standards
Work efficiently in fast-paced environment
The role involves preparing, cooking, and presenting high-quality dishes while maintaining strict hygiene and food safety standards

Job Summary

  • The role involves preparing, cooking, and presenting high-quality dishes while maintaining strict hygiene and food safety standards.
  • Employees will work a 5-day week schedule with opportunities to develop skills under an experienced culinary team.
  • Comprehensive benefits include daily staff meals, exclusive employee discounts, group insurance, and monthly tips.

Matching Summary

Match Score: 85

The role involves preparing, cooking, and presenting high-quality dishes while maintaining strict hygiene and food safety standards.

Salary

Monthly tips included; Daily staff meals provided; Comprehensive group insurance and bonus scheme available

Skills & Requirements

Must-have

  • Prepare and cook variety of dishes
  • Maintain hygiene and food safety standards
  • Work efficiently in fast-paced environment

Nice-to-have

  • Positive attitude and passion for culinary excellence
  • Willingness to learn new cooking techniques
  • Collaborative team-based work style

Key Requirements

  • Recognized culinary academic qualifications (advantageous)
  • Ability to work weekends and public holidays
  • Commitment to consistent quality and taste

Work Rights

Not specified

Tailored Resume

Cover Letter