Chef & B Bistro Manager | Baltimore Mchenry Row Courtyard

Shaner Hotels

Baltimore, MD, US
Base: $55k - $60k py; bonus/equity: not specified;...
Hybrid
Prepare and execute bistro menu items
Manage beverage offerings including wine and beer
Lead and schedule small team of cooks and servers
This hybrid role combines hands-on kitchen work with front-of-house leadership to oversee all aspects of a casual, high-quality bistro

Job Summary

  • This hybrid role combines hands-on kitchen work with front-of-house leadership to oversee all aspects of a casual, high-quality bistro.
  • The ideal candidate will be equally skilled at preparing great food, managing inventory, and creating a welcoming dining experience.
  • Shaner Hotels is an award-winning hospitality company with over 65 properties across 14 states and four countries.

Matching Summary

This hybrid role combines hands-on kitchen work with front-of-house leadership to oversee all aspects of a casual, high-quality bistro.

Salary

Base: $55k - $60k per year; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and execute bistro menu items
  • Manage beverage offerings including wine and beer
  • Lead and schedule small team of cooks and servers
  • Monitor food and beverage inventory
  • Maintain kitchen efficiency and safety standards

Nice-to-have

  • Create welcoming dining atmosphere
  • Develop seasonal menus with local ingredients
  • Foster collaborative work environment
  • Troubleshoot POS system issues

Key Requirements

  • Proven experience as chef or kitchen manager
  • ServSafe and/or Food Safety Training certification
  • Alcohol awareness certification (TIPS)

Work Rights

Not specified

Tailored Resume

Cover Letter