Chef De Partie (pre-opening) - Crowne Plaza Melbourne Carlton

IHG

Carlton, Victoria, Australia
Not specified (assumed full-time)
Overseeing and manage kitchen stations
Maintaining high standards of food quality
Training and mentoring junior kitchen staff
The Crowne Plaza Melbourne Carlton is seeking a Chef De Partie for its pre-opening team, focusing on delivering exceptional dining experiences. The ideal candidate will have prior experience in a busy kitchen environment, excellent culinary skills, and a passion for food. This role offers the opportunity to work in a vibrant new hotel with a commitment to high standards and collaboration

Job Summary

  • Assisting in the preparation of a diverse range of meals, including breakfast, lunch, dinner, and special menu items, adhering to standardized recipes and portion sizes.
  • We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
  • Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.

Matching Summary

Match Score: 85

The Crowne Plaza Melbourne Carlton is seeking a Chef De Partie for its pre-opening team, focusing on delivering exceptional dining experiences. The ideal candidate will have prior experience in a busy kitchen environment, excellent culinary skills, and a passion for food. This role offers the opportunity to work in a vibrant new hotel with a commitment to high standards and collaboration.

Skills & Requirements

Must-have

  • overseeing and manage kitchen stations
  • maintaining high standards of food quality
  • training and mentoring junior kitchen staff
  • monitoring and controlling inventory
  • collaboration with front-of-house staff

Nice-to-have

  • passion for food and learning
  • participating in culinary competitions
  • vibrant cosmopolitan hotel environment

Key Requirements

  • Formal qualifications and demonstrated experience
  • Sound working knowledge of cooking techniques
  • Strong knowledge of food preparation
  • Ability to work efficiently under pressure
  • Excellent communication skills
  • Commitment to food safety and hygiene

Work Rights

Not specified

Tailored Resume

Cover Letter