D04 Harbourfront,Telok Blangah, Sentosa Island, 21 OCEAN WAY W SINGAPORE SENTOSA COVE HOTEL 098374
Sgd 3,600 - 3,800 / monthly pm
On-site
Culinary management
Office supplies
Administrative work
W Singapore Sentosa Cove Hotel is seeking a Junior Sous Chef to assist in managing kitchen operations, ensuring culinary standards, and contributing to guest satisfaction. The role requires experience in the culinary field along with a passion for innovative food preparation and team leadership
Job Summary
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen
Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation
Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget
Matching Summary
Match Score: 85
W Singapore Sentosa Cove Hotel is seeking a Junior Sous Chef to assist in managing kitchen operations, ensuring culinary standards, and contributing to guest satisfaction. The role requires experience in the culinary field along with a passion for innovative food preparation and team leadership.