Executive Sous Chef

Lantana Golf Club

Grapevine, TX, United States
On-site
Direct and coordinate culinary activities
Supervise kitchen operations
Ensure quality and timeliness of product
Lantana Golf Club is seeking an Executive Sous Chef to lead their culinary team at Cowboys Golf Club in Grapevine, TX. The ideal candidate will have experience in a lead culinary role, strong leadership abilities, and a commitment to maintaining high operational standards while fostering a positive work environment

Job Summary

  • Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
  • Ensure compliance with national programs such as Menu Program, Approved Product List, and Inventory procedures, while also being responsible for selection, development, and retention of talented culinary staff.
  • Maintain constant communication between departments and keep other departments informed about special programs and events.

Matching Summary

Match Score: 85

Lantana Golf Club is seeking an Executive Sous Chef to lead their culinary team at Cowboys Golf Club in Grapevine, TX. The ideal candidate will have experience in a lead culinary role, strong leadership abilities, and a commitment to maintaining high operational standards while fostering a positive work environment.

Skills & Requirements

Must-have

  • Direct and coordinate culinary activities
  • Supervise kitchen operations
  • Ensure quality and timeliness of product
  • Maintain financial targets
  • Ensure kitchen cleanliness and sanitation

Nice-to-have

  • Anticipating needs
  • Forging connections
  • Elevating experiences
  • Grateful spirit
  • Humble heart
  • Genuine respect

Key Requirements

  • Previous experience in a lead culinary role
  • High school diploma or equivalent
  • Food service permit
  • ServSafe certification within 30 days of hire

Work Rights

Not specified

Tailored Resume

Cover Letter