Job Summary

• The role involves providing correct information about the offer, active sales, and attractive product presentation.
• Employees are responsible for food and drink service at the buffet, cashier operations, and maintaining hygiene standards.
• The company fosters a culture of personal expression, open dialogue, and genuine connections where every voice matters.

Matching Summary

Skills & Requirements

Key Requirements

• Completed vocational training in gastronomy or hotel industry
• Several years of work experience in a similar position
• Good German and English language skills

Work Rights